Why did we take a two hour round trip to visit a farm shop?
Well, the time has come for us to start thinking about our pigs' final journey and Aireys also have an abattoir. They were recommended to us by the chap we bought the pigs from and we had arranged to go and have a look round.

The farm has been slaughtering animals since the 1830's when animals were delivered by horse & cart and slaughtered on a slab. It is very different now! The abattoir is state of the art and has been planned really well to expose animals to the least amount of stress possible. Apparently I was babbling like a five year old but, hey, I was impressed.
Whilst we were there we availed ourselves of some beautiful sirloin steak, Cumberland Sausage and lamb loin chops - all have which have been devoured with relish.
See also: Taking Pigs To Slaughter